Makaronia Me Kima
Greek Style Spaghetti
Ingredients
- 2 lb Ground beef or lamb
- 1 medium Red sweet onion
- Extra virgin olive oil
- Tomato paste
- Allspice
- Ground cinnamon Or 1 cinnamon stick
- Nutmeg
- Salt
- Pepper
- Kefalotyri cheese
- Parmesan cheese Optional
- Misko Macaroni No. 2
Instructions
- Brown ground beef in olive oil over medium heat.
- Chop onion and add it to the meat. Cook until soft.
- Add tomato paste to meat and mix it all together.
- Add allspice, nutmeg, cinnamon, salt and pepper to small mixing bowl and stir together.
- Stir in spices to meat mixture.
- Let meat simmer on low for about 15 minutes.
- Prepare spaghetti according to package directions.
- Once pasta is cooked and drained, add the meat to it and mix it altogether.
- Shred your cheese and then add 2/3 of it to the pasta and meat.
- After you mix the cheese in, cover and let sit for about ten minutes to allow the cheese to melt.
- Plate your spaghetti, and sprinkle on the remaining cheese on top, as well as Parmesan cheese (optional).