Greek Frappe
Greek Frappe - Iced Coffee
Equipment
- 1 Handheld Frothing Wand
Ingredients
- 2 tsp Instant Coffee Nescafé or instant coffee of choice. 1 tsp if you want less bold flavor.
- 2 tsp Sugar Unsweetened - 0, Mildly sweet - 1-2 tsp, Sweet - 3 tsp
- 2 tbsp Cold water Make sure it covers the coffee and sugar.
- Milk (optional) Add as much as you desire.
- Cold water
Instructions
- Add coffee and sugar to a glass.
- Add enough water to cover the coffee and sugar.
- Use your handheld frothing wand to mix the coffee into a thick foam.
- Add ice cubes to your cup, filling it up about halfway.
- Add water to fill the rest of the cup, and serve!
- If you prefer milk in your coffee, add a dash of milk to the top.
- Serve with a straw and enjoy.
Notes
To make the perfect Greek frappe, consider your own personal preferences. If you prefer coffee to not be sweet, don't add any sugar. For it to be extra sweet, add the highest amount listed.